The Shelburne Inn - Seaview, Washington, 98644, United States

Pub Menu

Salads

Wild Watercress and Spinach Salad--12

Randall's True Caesar--10
add anchovy--2

Shelburne Sumptuous Soups in Innkeeper’s Stoneware Bowls

8
Five Onion Soup Au Gratin
Innkeeper's Mussel Chowder
Soup Du Jour

Small Plates

Quinault Razor Clams...15
quick sauté with fresh garden herbs, fried shallots, and hazelnut rice crackers

Oyster Shelburne...14
pacific oyster baked on the half-shell with watercrfess, pernod, and a caper aioli

Focaccia...7
flat bread with a wild mushroom béchamel, pine nuts, and garnished with arugula salad

Wild Mushroom Poutine...8
wild mushrooms served in a wild mushroom gravy

Pan-Roasted Cauliflower...7
with hazelnut gremolata

Sandwiches--served with choice of salad or fries

Pastrami on Rye...14
half pound of house-cured pastrami with sauerkraut and a spicy buttermilk mustard sauce

Elk Burger...18
with huckleberry red onion marmalade on toasted brioche bun

Ground Beef Chuck...17
with wild mushrooms and arugula pesto on toasted brioche bun

Wild Columbia River King Salmon...17
char-broiled with lemon caper sauce on toasted brioche bun

Entrees

Chicken Pot Pie...15
with wild mushrooms and beurre croute

Dungeness Crab Ravioli...24
crab béchamel and fennel

Steak Frites...21
with arugula salad

Willapa Bay Manila Clams and Linguine...16

True Cod and Frites--16
hand-filleted, beer battered, served with lemon caper sauce

Pan-Fried Willapa Bay Oysters...16
with sauce meunière

Salt and Pepper Calamari...17
with caramelized eggplant, bamboo rice, and wild watercress

Cioppino...28
daily selecdtion of fin fish, shellfish, and cephalopods in a spicy red sauce with imported olives and grilled bread

Salmon Puttanesca...28
Wild Columbia River King Salmon with watercress and fried caper vinaigrette over linguine



Location
The Shelburne Inn
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