The Shelburne Inn - Seaview, Washington, 98644, United States

Easter Brunch 2015

Sunday, April 5th, 2015 10:00 am to 2:00 pm

Sirloin Steak with Oyster Mushrooms…24
with Bolognaise Sauce

Smoked Salmon Quiche…12
Gerard & Dominique Smoked Salmon

Seafood Fettuccine…20
Fresh local seafood with egg noodles in an herb cream sauce

“DDD” Special…12.50
“David’s Downright Delicious” breakfast, wild mushroom and ham omelet

The Shelburne Standard…10
Two farm eggs, any style, served with turmeric and fennel potatoes, house made toast,
choice of bacon or ham

9-Grain Oatmeal…8
With dried crannies and berries

Classic French Toast…10
Two large slices homemade bread dipped in our sweet & sassy batter, fried in butter,
choice of bacon or grilled ham

Vegatable and Four Cheese Omelet…11
We use the freshest vegetables available combined with Feta, Cheddar, Parmesan and Mozarella

Hangtown Fry…14
Ekone oysters, bacon, and greens, topped with cheese and crème fraiche.
Served with fennel potatoes

The Northwest Benedict…13
Two homemade biscuits topped with sliced ham, poached egg, and wild mushroom cream
Served with house potatoes

Wild Mushroom Herb Scramble with Ham steak…14
Scrambled eggs and cheese with foraged wild mushrooms and a ham steak
Served with house potatoes

Hot Cross Buns
From the bar…

Bloody Mary…7.50

The Shelburne Inn
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