The Shelburne Inn - Seaview, Washington, 98644, United States

Dinner Menu

Summer, 2014

Steak Spinach Salad…16
With apples, smoked bacon, toasted hazelnuts, balsamic vinegar

Roasted Beet Salad…9
With organic greens, chévre, spiced pumpkin seeds, vinaigrette

Pan-Fried Willapa Bay Oysters…12

Crab & Razor Clam Cakes…16
With a red pepper chutney

Local Steamer Clams…16
Willapa Bay clams in a vermouth broth
1/2 order…10

Calamari Puttanesca…11


Soup of the day…cup 4.50 bowl 8

French Onion Soup…8

Innkeeper’s Mussel, Clam & Tomato Chowder…9
Served in the potter’s bowl


New York Strip & Scallops…42
Local grass-fed NY Strip topped with chanterelle mushrooms, local vegetables
and fingerling potatoes

Wild Mushroom Risotto…28
with oyster and chanterelle musrhooms
with large sea scallops…42

Fresh Columbia River King Salmon…36
with lemon caper buerre blanc, vegetables and fettuccini

Sea Bass and Prawn Bouillabaisse…30
Pan-seared sea bass and Gulf prawns in a rich broth with fresh vegetables, roasted garlic and red peppers

Stuffed Pork Chops…32
Oregon-raised pork chop stuffed with apple-roasted garlic and coated with our homemade walnut breadcrumbs.
Topped with a sweet bourbon and cider reduction

Chef Joshuan Coleman

The Shelburne Inn
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