| Welcome Home Cookies |  |
| 1 cup unsalted butter, room temp 2/3 cup quick cooking oats, blended in blender to a flour consistency 1 cup granulated sugar 3 cups unbleached flour 1 cup dark brown sugar, packed 1 teaspoon baking soda 2 teaspoons vanilla extract 1 teaspoon salt 2 extra large eggs 24 oz. semisweet chocolate chips 2 cups chopped walnuts or pecans, toasted | Preheat oven to 325°. In a large bowl, beat together the butter, the granulated sugar and the dark brown sugar with an electric mixer until light and creamy, about 3 minutes. Beat in the vanilla and the eggs until smooth. In a medium bowl, combine the flour, baking soda and salt. Gradually beat the flour mixture into the butter. Mix in the chocolate chips and nuts. Using a small ice cream scoop or a ¼ cup measure, drop the batter onto greased cookie sheets, allowing 3 inches in between each one for spreading. Bake for about 10 minutes, or until light golden brown. Let cool on the baking sheet before removing to a rack to cool completely. |
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