Appetizers Willapa Bay Steamer Clam Appetizer Fresh Manilla Clams, Garlic, White Wine, Sundried Tomatoes and Basil
Pan Fried Willapa Bay Oysters Seven Extra Small Oysters Pan Fried with Garlic Aioli and Asian Cucumber Slaw
Asian Style Sherry Ginger Prawns Six Jumbo Prawns with Green Rice, Pickled Ginger and Sherry Ginger Glaze
Grilled Shrimp and Scallop Satay Skewers Garlic Marinated Skewers, Udon Noodles and Sesame Soy Dipping Sauce
Artisan Cheeses, Fruits and Homemade Breads for Two Brie, Blue Cheese, Chevre, Seasonal Fruits and Artisan House Made Bread
Fontina Fondue Fontina Cheese Fondue Served with Homemade Bread Willapa Bay Oysters Rockefeller Spinach, Bacon, Garlic, Japanese Bread Crumbs, Lemon and Butter and Baked Until Just Browned __________________________________________________________________________________ Soups
Innkeepers Mussel Chowder Creamy Tomato Mussel Broth with Vegetables and Potatoes
Vegetarian French Onion Soup Au Gratin Crostini and Melted Gruyere Cheese
Soup du Jour Chef’s Special Soup of the Day! __________________________________________________________________________________ Salads
Bistro Salad Greens With Balsamic Vinaigrette, Basil Vinaigrette or Cranberry Vinaigrette Classic Caesar Salad Romaine Hearts, Anchovy, Egg, Garlic and Pecorino Romano Cheese Oregon Blue Salad Mixed Spring Greens with Fresh Blueberries, RogueRiverBlue Cheese and Blueberry Vinaigrette (Optional Extra with Pan-Seared Duck Breast) Dungeness Crab Cake Caesar Salad Two pan-fried Dungeness Crab cakes on a Classic Caesar Salad __________________________________________________________________________________ Entrees
Pan Seared Chilean Sea Bass Seared and Simmered in White Asparagus Broth with Shellfish
Pan Fried Dungeness Crab Cakes Three Crab Cakes with Risotto, Lobster Sauce, Fresh Vegetables and Micro Green Salad
Grilled Columbia River Chinook Salmon Grilled Fillet, Served on Lentil Salad with Beurre Blanc, House Pickled Beets and Micro Green Salad.
Broiled Flat Iron Steak 10 oz. Flat Iron, Served with Green Peppercorn Demi Glace Sauce, Yukon Mashed Potatoes, Crispy Onions and Fresh Vegetables
Duck Breast Medallions Pan-Seared Duck Breast Served with Fig Demi Glace with Carrots, Spaghetti Squash and Yukon Mashed Potatoes
Roasted New Zealand Rack of Lamb Six Lamb Chops Served with Wild Mushroom Risotto, Minted Demi Glace and Fresh Vegetables
Linguine Alfredo with Black Tiger Prawns Jumbo Tiger Prawns, Garlic White Wine-Cream Sauce and Pecorino Romano Cheese
Cranberry Pot Roast Braised Tender Pot Roast in Sweet and Savory Cranberry Braising Sauce with Yukon Gold Mashed Potatoes and Fresh Vegetables
Wild Mushroom Linguine Marinara, Porcini Mushrooms, Fresh Basil and Pecorino Romano Cheese |