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The Shelburne Restaurant also has the renowned Innkeepers fresh Mussel Chowder which has been one of the most popular items on the menu for nearly three decades.

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Restaurant

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The Pub

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Stained Glass Lounge

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Dinner

Sample Menu

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Pub / Lunch

Sample Menu

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Sample Wine List

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Beverage & Dessert Sample Menu

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The Shelburne

Dining Room Menu

-- Also available in the Pub --  

The following is a sample menu of our seasonal offerings

 

STARTERS

Innkeepers Mussel Chowder

Creamy Tomato Mussel Broth with

Vegetables and Potatoes

Vegetarian French Onion Soup Au Gratin

Crostini and Melted Gruyere Cheese

Willapa Bay Steamer Clams

Pan Fried Willapa Bay Oysters

Seared Scallop Gazpacho "Martini"
(non-alcoholic)

The Shelburne Blue Salad
Mixed Greens, Blueberries, Blue Cheese and Blueberry Vinaigrette

Chef's Classic Caesar Salad
Hearts of Romaine tossed with our own Caesar Dressing, Parmesan Cheese and Homemade Croutons
Add 2 Crab Cakes 6-extra
Add Pan Seared Ahi Tuna 6-extra
Add 4 Pan Fried Oysters 6-extra


MAINS

Fire KissedChinook Salmon
Served with Lime Herb Butter, Tabouleh Salad and Fresh Vegetables

 Dungeness Crab Cakes
Served with Smoked Chipotle Rouille, Seaweed Salad, Risotto and Fresh Vegetables
 

Rock Fish Vera Cruz
Cumin Dusted, Seared Rock Fish, Hand-picked Sea Beans and Avocado Salsa

The Shellington
Beef Tenderloin, Porcini Dust, Phylo Strands, Garlic Smashed Potatoes, Garlic Shrimp and Lemon Nage

Espresso-Dusted Pork Loin
Pan Seared, served with Bermuda Onion Confit, Red Wine Syrup and Fresh Vegetables

Northwest Cioppino Pasta
A selection of Seafood, including Prawns, Salmon, Halibut and Clams, simmered in a Homemade Tomato Basil Seafood Broth

Rack of Lamb
Broiled to your liking, Minted Sour Cream Sauce, Herb-Roasted Potatoes and Fresh Vegetables

Not-So-Classic Nicoise
Haricot Vert, Quail Eggs, Sashimi Grade Tuna
Substitute Pan Fried Tofu for vegetarian option 


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P.O. Box 250  °   4415 Pacific Way  °  Seaview, Washington  98644

   or  P.O. Box 96 °  Long Beach, Washington 98631

Toll free (800) 466-1896  or  (360) 642-2442

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