| Soup Innkeepers Mussel Chowder Creamy Tomato Mussel Broth with Vegetables and Potatoes Vegetarian French Onion Soup Au Gratin Crostini and Melted Gruyere Cheese Soup du Jour Chef’s Special Soup of the Day! Salad Bistro Salad Greens With Balsamic Vinaigrette, Basil Vinaigrette or Cranberry Vinaigrette Classic Caesar Salad Romaine Hearts, Anchovy, Egg, Garlic and Pecorino Romano Cheese Insalata di Caprese Beefsteak Tomatoes, Fresh Mozzarella and Basil Vinaigrette Dungeness Crab Cake Caesar Salad Two pan-fried Dungeness Crab cakes on a Classic Caesar Salad Appetizers Willapa Bay Steamer Clam Appetizer Fresh Manilla Clams, white Wine, Sundried Tomatoes and Basil Pan Fried Willapa Bay Oysters Served With Asian Cole Slaw and Garlic Aioli Asian Style Sherry Ginger Prawns Sauteed Crispy with Sherry Ginger Glaze, Green Rice and Pickled Ginger Grilled Shrimp and Scallop Satay Skewers Garlic Marinated Skewers, Udon Noodles and Sesame Soy Dipping Sauce
Willapa Bay Oysters Rockefeller Spinach, Bacon, Garlic, Japanese Bread Crumbs, Lemon and Butter and Baked till just browned Entrees Chicken and Scallop Picatta Jumbo Sea Scallops and All White Chicken, Sauteed with Onion, Capers, Lemon, White Wine, and served with a light Dijon Cream Sauce, accompanied by Basil Rice and Fresh Vegetables Pan Fried Dungeness Crab Cakes With Risotto, Lobster Sauce and Vegetables Grilled Columbia River Chinook Salmon Grilled Fillet, Served on Lentil Salad with Beurre Blanc, House Pickled Beets and Micro Green Salad Chefs Selection - Vegetarian Pasta of the Day Please ask your Server for today's Selection Grilled Filet Mignon 10oz. Beef Tenderloin, Fontina Macaroni & Cheese, Green Peppercorn Demi Glace Sauce, Crispy Fried Onions and Sauteed Fresh Vegetables Roasted New Zealand Rack of Lamb Six Lamb Chops Served with Savory Flan, Minted Demi Glace and Fresh Vegetables Linguine Alfredo with Black Tiger Prawns Jumbo Black Tiger Prawns, Garlic White Wine-Cream Sauce and Pecorino Romano Cheese Fresh Alaskan Halibut Pan Seared Halibut Filet, Lobster Mashed Potatoes with Rock Shrimp, Smoked Sweet Onions, Beurre Blanc, Fresh Vegetables and Micro Greens Tea Smoked Duck Breast Hot Tea-Smoked Duck Served on Udon Noodle Stir Fry with Fresh Vegetables and Light Asian Vinaigrette | 
