| STARTERS Innkeepers Mussel Chowder Creamy Tomato Mussel Broth with Vegetables and Potatoes Vegetarian French Onion Soup Au Gratin Crostini and Melted Gruyere Cheese Willapa Bay Steamer Clams Pan Fried Willapa Bay Oysters Seared Scallop Gazpacho "Martini"
(non-alcoholic) The Shelburne Blue Salad
Mixed Greens, Blueberries, Blue Cheese and Blueberry Vinaigrette Chef's Classic Caesar Salad
Hearts of Romaine tossed with our own Caesar Dressing, Parmesan Cheese and Homemade Croutons
Add 2 Crab Cakes 6-extra
Add Pan Seared Ahi Tuna 6-extra
Add 4 Pan Fried Oysters 6-extra
MAINS Fire KissedChinook Salmon
Served with Lime Herb Butter, Tabouleh Salad and Fresh Vegetables Dungeness Crab Cakes
Served with Smoked Chipotle Rouille, Seaweed Salad, Risotto and Fresh Vegetables
Rock Fish Vera Cruz
Cumin Dusted, Seared Rock Fish, Hand-picked Sea Beans and Avocado Salsa The Shellington
Beef Tenderloin, Porcini Dust, Phylo Strands, Garlic Smashed Potatoes, Garlic Shrimp and Lemon Nage Espresso-Dusted Pork Loin
Pan Seared, served with Bermuda Onion Confit, Red Wine Syrup and Fresh Vegetables Northwest Cioppino Pasta
A selection of Seafood, including Prawns, Salmon, Halibut and Clams, simmered in a Homemade Tomato Basil Seafood Broth Rack of Lamb
Broiled to your liking, Minted Sour Cream Sauce, Herb-Roasted Potatoes and Fresh Vegetables Not-So-Classic Nicoise
Haricot Vert, Quail Eggs, Sashimi Grade Tuna
Substitute Pan Fried Tofu for vegetarian option
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