Join us for the 14th Annual Wild Mushroom Celebration and our 6th Annual Wild Mushroom and Pike Brewing Co. Wild Mushroom and Beer Dinner. Pike Brewing Co. founders, Charles and Rose Ann Finkel, will be with us to regale you with their engaging tales of ales and to share their brewing expertise. Learn more about Pike Beer here:
So mark your calendar for the Friday, October 23rd, 2015 Pike Brewing Wild Mushroom and Beer Dinner at the Shelburne Restaurant. The popular event draws an enthusiastic crowd and there is limited seating, so make your reservations early. Our Chefs will artfully pair a variety of Pike’s beers with multiple courses, featuring of course, our bounty of fresh, locally harvested wild mushrooms. Here is the menu for this year's event:
6th Annual Wild Mushroom and Pike Brewing Dinner
Friday, October 23, 7:00 PM
$70 per person
ROASTED HEIRLOOM BEETS
With pickled chanterelles, Skamokawa Farms chèvre, and fines herbes
Naughty Nellie; golden, organic ale with sassy character
LOBSTER MUSHROOM "LASAGNA"
With arugula salad and a red pepper gastrique
Pike Pale Ale; balanced amber ale
ELK SHOULDER PASTRAMI BRUSCHETTA
With comice pears and king boletus mushrooms
Kilt Lifter; sweet and smoky scotch style ale
SPRUCE TIP GRILLED SWEET BREADS
With matsutake mushrooms
Pike Locale; The first ever WA State varietal beer!
PUMPKIN GINGERBREAD TRIFLE
With hazelnut tuile cookie
Harlot's Harvest Pike Pumpkin Ale; organic pumpkin ale, Fall seasonal
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